| Date | Title | Description |
| 11.12.2025 | Cultivated Meat Company Believer Meats Ceases Operations | Cultivated meat producer Believer Meats has announced that it is ceasing operations after “two years of building something truly bold and special”.
The news was shared on LinkedIn by Anne Schubert, Global Vice President of Talent & Huma... |
| 31.10.2025 | Believer Meats’ Large-Scale Cultivated Meat Facility Cleared for Operation by USDA | Believer Meats has received approval from the US Department of Agriculture (USDA) for both its cultivated chicken product label and its large-scale production facility in Wilson, North Carolina. The authorization allows the company to begin... |
| 28.07.2025 | Believer Meats Secures FDA Approval and Completes Large-Scale Cultivated Meat Facility in US | Cultivated meat company, Believer Meats, has announced the completion of two key milestones in its progression towards large-scale commercialization. The company has received a “No Questions” letter from the US Food and Drug Administration ... |
| 24.01.2025 | The Future of Food: Revolutionizing Alt Meat with Metamaterials | The world of food is changing. The quest for sustainable, plant-based alternatives to meat is at the forefront of this transformation. As consumers seek healthier and more ethical options, the demand for whole cuts of meat substitutes is ri... |
| 21.01.2025 | Could injection molding with metamaterials solve the scalability challenge for whole cuts of alt meat? | While most meat alternatives are processed products such as burgers, sausages, and grounds, multiple startups have sprung up in recent years attempting to produce whole cuts from plants and fungi. But none of them have really nailed it, cla... |
| 19.11.2024 | Israeli Cultivated Meat Pioneer Reveals How It Can Produce Chicken At $12 Per Pound | 5 Mins Read Israeli startup SuperMeat has revealed how it can cut production costs of its cultivated chicken to under $12 per pound, on par with conventional poultry.
Just shy of its nine-year anniversary, Israeli food tech startup SuperMea... |
| 08.11.2024 | Cultivated Meat: Bridging the Gap Between Tradition and Innovation | The world of protein production is at a crossroads. As concerns about sustainability and animal welfare grow, cultivated meat emerges as a beacon of hope. Companies like SuperMeat are pioneering this frontier, offering a glimpse into a futu... |
| 07.11.2024 | SuperMeat offers ‘glimpse into a future where cultivated meat can be produced at scale’ for $11.79/lb | “Current sentiment around cultivated meat includes skepticism regarding its scalability and market readiness, with concerns it may be more hype than a viable alternative,” says SuperMeat cofounder Ido Savir. “Our new report provides proof t... |
| 27.09.2024 | Cultivated Meat: The Future of Sustainable Protein | The world is changing. The way we produce food is evolving. Cultivated meat is at the forefront of this revolution. It promises a future where meat is produced without the environmental and ethical burdens of traditional livestock farming. ... |
| 27.09.2024 | The Future of Food: Innovations in Sustainable Protein Production | The world is hungry for change. As the global population swells, the demand for sustainable food sources grows louder. Two innovative companies, Fermtech and Believer Meats, are stepping up to the plate, each with a unique approach to revol... |
| 27.09.2024 | Believer Meats & GEA Partner to “Produce Cultivated Meat Products at the Right Cost” | Israel’s Believer Meats and GEA Group, one of the world’s technology and equipment suppliers for food manufacturers, have announced a strategic partnership to make cultivated meat more affordable, accessible, and sustainable.
The collaborat... |
| 21.08.2024 | Believer Meats Study is “First” Demonstration of Cost-Efficient Manufacturing of Cultivated Meat | The continuous manufacturing of cultivated meat could address the associated scalability and cost challenges facing the industry, finds a new study published in the Nature journal conducted by Believer Meats founder Professor Yaakov Nahmias... |
| 26.07.2024 | Brief: SCiFi Foods assets up for sale in online auction August 6-8 | An online auction for the assets of San Leandro-based cultivated meat startup SCiFi Foods will be held on August 6-8.
According to auctioneer Silicon Valley Disposition, “The auction features extremely high-end and late-model (mostly 2022) ... |
| 25.07.2024 | The Creamy Future: Nourish Ingredients and Fonterra’s Fermentation Revolution**
** | ** In a world where food innovation meets sustainability, a new partnership is stirring the pot. Australian startup Nourish Ingredients is teaming up with New Zealand dairy giant Fonterra to create a new wave of dairy and non-dairy products... |
| 23.07.2024 | Designer lipids startup Nourish Ingredients collaborates with dairy giant Fonterra on fats from fermentation | Australian startup Nourish Ingredients has announced a collaboration with dairy giant Fonterra to accelerate the development of dairy products with fats produced via fermentation.
Nourish, which is developing a range of high-impact, low-inc... |
| 17.06.2024 | Believer Meats Partners With AGWA to Develop Cultivated Meat Capabilities in the Middle East | Biotech firm Believer Meats has announced a collaboration with Abu Dhabi food and water cluster AGWA (AgriFood Growth & Water Abundance) to develop its cultivated meat capabilities in the Middle East & North Africa (MENA) region.
Be... |
| 05.06.2024 | Future Food Quick Bites: Non-Dairy Starbucks, Vegan Flights & A Bezos Protein Centre | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Starbucks’ upcoming Oatly collaboration, a vegan certificatio... |
| 31.05.2024 | Bezos Earth Fund Establishes Sustainable Protein Research Center at NC State University | The Bezos Earth Fund has awarded North Carolina State University $30 million over the next five years to establish the first Bezos Center for Sustainable Protein. This project will create a biomanufacturing hub for sustainable dietary prote... |
| 27.05.2024 | Fuji Oil, Amano Enzyme & Nissin Foods Lead Japan’s Surge in Alt Protein Patent Rankings | By embracing innovation, Japanese companies are expanding their foothold in the alternative protein market. Nikkei Asia and the Tokyo-based research firm Patent Result analyzed a report on patents filed by companies and research institution... |
| 16.05.2024 | 🎥Fats from fermentation: Chewing the designer fat with Nourish Ingredients | The race is on to develop ‘designer’ fats for the next generation of food products. But will fats & oils produced by microbes in fermentation tanks ever be a cost-effective proposition?
The answer, says Australian startup Nourish Ingred... |
| 22.03.2024 | Ahead of Singapore Launch, Meatable Can Now Make Cultivated Meat Quicker Than Anyone Else | 6 Mins Read Dutch cultivated meat leader Meatable has cut the production time for its cultivated meat by half, making it the fastest process in the sector. This means its hybrid pork sausages are much cheaper to produce, months before their... |
| 08.02.2024 | Believer Meats Continues Construction of Cultivated Meat Facility and Expands Executive Team | Cultivated meat company Believer Meats, previously Future Meat Technologies, is making significant progress on the construction of its cultivated meat production facility in Wilson, North Carolina. When fully operational, this 200,000-squar... |
| 09.07.2023 | Cultivated meat: Lab-grown meat without killing animals | For thousands of years, humans have slaughtered animals for meat. But Dr. Uma Valeti dreamt of a different way: eating chicken without having to kill a chicken. He figured out how to "grow" meat directly from animal cells.
It's co... |
| 23.06.2023 | Три израильские фирмы входят в список лучших мировых компаний в области глубоких технологий | XB100, созданная XPRIZE и Bessemer VC, входит в число 100 лучших частных компаний, занимающихся глубокими технологиями, способных оказать положительное влияние на мировое общество.
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| 23.06.2023 | Believer Meats Urges US Senators to Promote North Carolina’s Role in Cultivated Meat | Cultivated meat startup Believer Meats announces its CEO Gustavo Burger met with US Senators Ted Budd (R-NC) and Thom Tillis (R-NC) to reaffirm the company’s commitment to investing in the state of North Carolina.
“North Carolina remains on... |
| 09.06.2023 | ADM Opens New Center in the UK for Innovations in Alt Protein and Other Foods | Agribusiness leader ADM (NYSE: ADM) has opened an innovation center in the UK for alt protein and other categories such as sweet, dairy, alternative dairy, and beverages.
Located in Manchester, the Customer Creation and Innovation Center (C... |
| 07.04.2023 | People Moves: Impossible Foods vet joins Nobell, cheers to Diageo’s first female CEO, FDA head to retire | To keep us all up to speed on the latest people moves in agrifood, AFN publishes a monthly column of the industry’s biggest leadership changes.
Are you in a new role or company? Know someone who has left? Drop me a line to share the details... |
| 08.12.2022 | Believer Meats 3D-Printed Meat to Create the Largest Facility in the World in North Carolina | Urian B., Tech Times 08 December 2022, 10:12 pm
Believer Meats is making history by implementing its first US commercial facility in Wilson, North Carolina. At 18580,608 m2, Believer Meats' new spurt is the most advanced cultivated producti... |
