Producer of plant-based barbecue.
Location: United States, North Carolina, Cornelius
Employees: 1-10
Total raised: $2M
Founded date: 2017
Investors 2
| Date | Name | Website |
| - | Stray Dog ... | straydogca... |
| - | Alwyn Capi... | alwyncapit... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 09.07.2020 | - | $2M | Stray Dog ... |
Persons 1
| Date | First Name | Last Name | Title | |||
| - | Melissa | Facchina | Partner | linkedin.c... | - | - |
Mentions in press and media 22
| Date | Title | Description |
| 07.11.2025 | Barvecue Plant-Based Rotisserie Chicken Now Available in Frozen Aisles Across the US | Barvecue, known for its wood-smoked, plant-based comfort foods, has launched its first-ever plant-based rotisserie seasoned chicken, now available in the frozen section at Harris Teeter stores across the Southeast United States. This new of... |
| 31.10.2024 | The Rise of Plant-Based Innovations: A New Era for Meat Alternatives | The world of food is changing. Plant-based options are no longer just a niche market. They are becoming mainstream. Two recent product launches highlight this shift: Barvecue’s Crumbled Bacon Toppings and Rebellyous Foods’ Spicy Kickin' Pat... |
| 25.10.2024 | Barvecue’s New Clean-Label Crumbled Bacon Toppings Offer a “Much-Needed Improvement” to Traditional Bacon Bits | Barvecue, known for its popular wood-smoked plant-based meats such as its Pulled BVQ and Carnitas, this week announced the launch of its latest NPD — Crumbled Bacon Toppings — entering the shelf-stable “Toppings” category from November. The... |
| 22.05.2024 | Future Food Quick Bites: Vegan Doner Kebabs, Wild Salmon & Mayor Battles | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Revo Foods’ new salmon analogue, a new vegan doner kebab, and... |
| 22.06.2023 | Barvecue Announces B Corp Certification and Revised Branding | North Carolina plant meat producer Barvecue announces it has achieved B Corp certification, which it says reflects its positive commitment to corporate development and governance. The news closely follows Barvecue’s announcement of the clos... |
| 09.03.2023 | The Week in AgriFoodTech: Chromologics raises $7.5m, Next Gen Foods dabbles in alt-dairy, Amazon shutters Go stores | This week in foodtech, natural food color company Chromologics raised seed funding and Singapore’s Next Gen Foods acquired an alt-dairy startup. Agtech funding was all about ecosystem restoration projects, while down in Australia, a cultiva... |
| 12.01.2022 | Barvecue Announces New Retail Partnerships and Giveaways for Veganuary | North Carolina’s Barvecue, producer of plant-based BBQ pulled “pork”, announces three retail launches as well as promotions with Lowes Foods and Central Market and an Instagram giveaway to mark Veganuary. Building on the remarkable momentum... |
| 10.11.2021 | Barvecue is One of First Alt-Meat Brands to Enter the Hispanic Market With New Vegan Carnitas | North Carolina-based brand Barvecue has launched wood-smoked plant-based carnitas, one of the first Hispanic-inspired alt-meat products to be widely available in US grocery stores. Mexican food has long been popular with vegans, since it ma... |
| 31.08.2021 | Barvecue Says Expansion Into 360 Sprouts Farmers Markets is One Of This Year’s Most Important Milestones | Following a year of growth and expansion, wood-smoked, plant-based barbecue specialist Barvecue is now launching across the US in 360 Sprouts locations. The move follows an expansion of its distribution channels through national wholesale f... |
| 31.05.2021 | Barvecue Begins National Retail Rollout Strategy With All Ten Texan Central Markets | Barvecue, the North Carolina based producer of vegan BBQ products such as its popular “pulled pork”, is to launch at all ten Central Market locations in Texas. The stores are in Houston, Fort Worth, Plano, San Antonio, Southlake, Austin (tw... |
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