At Bareburger we take a simple, joyful, and organic approach to food.
Fresh, vibrant, clean ingredients make for good food, and good food enjoyed in a fun and happy space can make your corner of the world just that much better.
We take as much pride in preparing and cooking our food as we do in getting to know the farmers who grow it. We cook fresh, and we serve fresh.
So whether you are health-conscious, environmentally conscious, or simply love great grub, we’ve got something on our menu that will make you smile.
Fresh, vibrant, clean ingredients make for good food, and good food enjoyed in a fun and happy space can make your corner of the world just that much better.
We take as much pride in preparing and cooking our food as we do in getting to know the farmers who grow it. We cook fresh, and we serve fresh.
So whether you are health-conscious, environmentally conscious, or simply love great grub, we’ve got something on our menu that will make you smile.
Location: United States, New York
Employees: 501-1000
Founded date: 2009
Investors 1
| Date | Name | Website |
| - | Feenix Ven... | feenixpart... |
Mentions in press and media 10
| Date | Title | Description |
| 06.09.2024 | Armored Fresh Files Patent for Plant-Based Grated Cheese, Vegan Parmesan Arriving This Fall | Zero-dairy food tech company Armored Fresh, known for its fermented almond and oat-based cheeses, continues to innovate in manufacturing to create products that rival the taste and texture of traditional dairy cheese. The South Korean compa... |
| 13.08.2024 | Regenerative Agriculture and Plant-Based Innovation: A New Era for Sustainable Food | In the heart of California's Central Valley, a quiet revolution is taking place. Burroughs Family Farms, a fifth-generation family-owned operation, has recently achieved Regenified™ certification. This milestone is not just a badge of honor... |
| 12.08.2024 | Quality Meats: Impossible Foods Opens Pop-Up Restaurant in Chicago, Featuring Oatly Ice Cream | 5 Mins Read Building on its impressive foodservice record, Impossible Foods will open its first pop-up restaurant in Chicago, showcasing its plant-based meat products across a range of dishes. Impossible Foods is opening a new pop-up restau... |
| 09.01.2024 | New York City Spearheads Veganuary 2024 in the US With Plant-Powered Menus | In celebration of Veganuary 2024, New York City is leading the charge in the USA, with restaurants across the city offering plant-based specials throughout the month, following a PSA kickoff in Times Square on New Year’s Eve and New Year’s ... |
| 19.07.2021 | From Busboy to Millionaire: How This Bangladeshi Immigrant Made His Big Break in the U.S. Restaurant Industry | July 19, 2021 5 min read This story originally appeared on Vertical Media Since COVID-19 took indoor dining off the table, restaurants have resorted to takeout and delivery, often relying on third-party platforms like Uber Eats and GrubHub,... |
| 26.02.2021 | Good Catch Vegan Fish Burgers Available on Bareburger Menu From Today | Good Catch plant-based seafood has announced its third foodservice agreement, this time with New York’s Bareburger, marking the first foodservice distribution for the Good Catch fish burgers. The limited time menu items as described below w... |
| 16.10.2019 | UPDATE: Plant-based pigs fly on Cathay Pacific. Omnipork CEO targets China launch by Q4 2019 | UPDATE: 17 October, with Q&A with Green Monday CEO & Founder, David Yeung After teaming up with Cathay Pacific and helping it be the first airline to serve a plant-based alternative pork, Omnipork will be launching its product in Ch... |
| 27.09.2019 | UPDATE: McDonald’s goes vegan for Beyond Meat in Canada | Updated: September 29 with comments from The Good Food Institute McDonald’s will begin serving up a Beyond Meat burger next Monday, September 30. The P.L.T. (plant, lettuce, tomato) burger goes on sale in 28 Micky-Ds in Southwestern Ontario... |
| 05.04.2018 | Fishbowl Identifies the Top 30 Emerging Brands for 2018 | Fishbowl, the leading data, marketing and analytics solutions provider to restaurants, has released its 5th annual “Emerging Brands Report” announcing the 30 “emerging brands” for 2018 that exhibit a strong promise of potential growth in th... |
| - | Health Guru Names His 8 Favorite Restaurants In NYC | Rouge Tomate New York Fashion Week is a not-so-subtle reminder to lay off the pork belly and full-cream coffee. At least for a few days. Jared Koch — nutritionist, yoga instructor, health coach, and founder of the Clean Plates guidebooks — ... |