Converting CO2 into Food
Location: Austria, Lower Austria, Gemeinde Tulln an der Donau
Employees: 11-50
Total raised: $10.02M
Founded date: 2021
Founders name: Gregor Tegl
Founders Related Locations: Austria; Canada, British Columbia, Vancouver
Investors 5
| Date | Name | Website |
| - | Look Up Ve... | lookupvent... |
| - | Triple Imp... | triple-imp... |
| - | Plug and P... | plugandpla... |
| 27.11.2022 | Tet Ventur... | tet.vc |
| - | Partners i... | partners-i... |
Funding Rounds 2
| Date | Series | Amount | Investors |
| 20.01.2023 | - | $2.98M | - |
| 07.03.2022 | Seed | $7.04M | - |
Persons 14
| Date | First Name | Last Name | Title | Location | |||
| - | Bart | Akerboom | Process En... | linkedin.c... | - | b**t@arkeo... | - |
| - | Ross | Fennessy | Associate ... | linkedin.c... | - | r**s@arkeo... | - |
| - | Nino | Trattnig | Head of An... | linkedin.c... | - | n**o@arkeo... | - |
| - | Neus | Gacias Ame... | Protein Sc... | linkedin.c... | - | n**s@arkeo... | - |
| - | Angelika | Seebacher | Communicat... | linkedin.c... | - | a******a@a... | - |
| - | Gregor | Tegl | Co-Founder... | linkedin.c... | - | i**o@arkeo... | Austria |
| - | Simon | Rittmann | - | linkedin.c... | - | s***n@arke... | - |
| - | Sebastian | Hametner | Business D... | linkedin.c... | - | s*******n@... | - |
| - | Michael | Mitsakos | - | linkedin.c... | - | m*****l@ar... | - |
| - | Katrin | Mauß | Head of Fo... | linkedin.c... | - | k****n@ark... | - |
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Mentions in press and media 28
| Date | Title | Description |
| 23.07.2025 | Former Henkel and JBT-Marel Executive Jan Agter Appointed as CEO of Mycoprotein Producer ENOUGH | Mycoprotein producer ENOUGH has announced that Jan Agter will assume the role of Interim CEO, succeeding co-founder Jim Laird. Agter is described as an experienced former executive at Henkel and JBT-Marel, and was most recently at Hooghoudt... |
| 06.06.2025 | Arkeon, a Company Turning Carbon Dioxide Into Protein, Files for Insolvency | Arkeon, an Austrian startup using fermentation to turn carbon dioxide into high-quality amino acids, has formally filed for insolvency. Co-founder and CEO Gregor Tegl made the announcement on LinkedIn, but did not reveal why the startup had... |
| 15.03.2025 | From Air to Aisle: The Future of Food with Solein Protein | In a world where food security hangs by a thread, innovation is the lifeline. Enter Fazer, a Finnish food giant, ready to revolutionize our snacking habits. At the Future Food-Tech event in San Francisco, they unveiled their latest creation... |
| 14.03.2025 | From Air to Aisle: Fazer’s Trials Gas-Fermented Protein Snack & Drinks | 4 Mins Read Finnish food giant Fazer has teased a snack bar and two protein oat milk beverages made using Solar Foods’s fermentation-derived Solein protein. How about some CO2 in your protein shake? Fazer is giving attendees at Future Food-... |
| 15.01.2025 | Can gas fermentation deliver on its green promise for food and feed? In conversation with Calysta | Using gases instead of purified sugars as a feedstock for fermentation can potentially cut operating costs and reduce pressure on arable land. So is gas fermentation the next big thing in biomanufacturing, or does it have limited scope? Whi... |
| 02.01.2025 | 10 fast-growing Austrian startups to watch closely in 2025 | Austria has become an increasingly important player in Europe’s startup scene, with a rapidly growing ecosystem that blends innovation, investment, and talent. Austria’s capital city, Vienna, is home to nearly half of the country’s startups... |
| 26.09.2024 | Researchers Are Using Baker’s Yeast to Turn Carbon Dioxide Into Protein & Folate | 4 Mins Read Scientists have discovered a way to turn gases into yeast that contains more protein than beef and enough folate to meet your daily requirements. What if acetate and carbon dioxide could help you meet your daily nutritional need... |
| 14.08.2024 | The Future of Food: Air-Powered Delicacies and Cancer Breakthroughs | In a world where sustainability and health are paramount, two groundbreaking developments are making waves. One is a culinary revolution that transforms air into delectable desserts. The other is a medical breakthrough that enhances cancer ... |
| 13.08.2024 | Solar Foods, Ajinomoto Roll Out Desserts with Solein Protein from Air in Singapore | 4 Mins Read Solar Foods’s Solein protein from air stars in mooncakes and ice cream sandwiches launched in Singapore under Japanese food giant Ajinomoto’s new Atlr.72 brand. Finnish startup Solar Foods has introduced the first results of its... |
| 06.05.2024 | New Zealand’s Jooules Raises $600,000 to Turn Carbon Into Food-Grade Proteins | 4 Mins Read New Zealand startup Jooules has raised NZ$1M (about $600,000) in funding to advance its gaseous fermentation technology, which converts carbon emissions streams into protein for food ingredients. Wellington-based Jooules secured... |
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