Amai develops novel proteins that answer the needs of consumers and industry. The first application is sweet protein, inspired by nature, and built with biology through a natural fermentation process. With its pro-protein platform, the company creates new breakthroughs which are set to shape the future of proteins.
Location: Israel
Employees: 11-50
Founded date: 2016
Investors 3
| Date | Name | Website |
| - | AgriFoodTe... | venture.ba... |
| - | Zora Ventu... | zora.vc |
| - | Max Burger | maxburger.... |
Mentions in press and media 15
| Date | Title | Description |
| 17.02.2026 | sweelin® is now FDA GRAS Approved, Clearing the Path for Accelerated U.S. Commercialization | Amai Proteins announces a major milestone for sweelin® in the U.S. market. The U.S. FDA has completed its review of the GRAS (Generally Recognized as Safe) notice for sweelin® and confirmed it has no safety concerns regarding the use of swe... |
| 20.12.2024 | Ingredients Giant Tate & Lyle Strikes Deal to Develop Next-Gen Plant-Based Sweeteners | 4 Mins Read Tate & Lyle has collaborated with BioHarvest Sciences to develop plant-based sweeteners that are better for human and planetary health. British ingredients giant Tate & Lyle – which manufactures the sugar substitute Sple... |
| 17.12.2024 | Amai Proteins succesfully completed world's first human clinical trial on effects of sweet proteins, with sweelin® | REHOVOT, Israel, Dec. 17, 2024 /PRNewswire/ -- Amai Proteins, a scale-up designer of novel proteins that answer the needs of consumers and industry, has succesfullly completed world's first double-blind, random clinical trial on the effects... |
| 21.10.2024 | Amai Proteins wins multiple regulatory approvals for its calorie-free sweet protein: sweelin® | ATLANTA, Oct. 21, 2024 /PRNewswire/ -- Advancing Sugar Reduction & Reformulation Summit - Amai Proteins, a designer of novel proteins that answer the needs of consumers and industry, has won several regulatory approvals for its calorie-... |
| 12.09.2023 | Bytes to Bites part one: Digitizing consumption insights. Leveraging AI in food product development | Editor’s Note: Eva Everloo is senior investment analyst, and Dr. Orly Savion is CTO and principal at agri-food tech investor PeakBridge. The views expressed in this guest commentary are the authors’ own and do not necessarily reflect those ... |
| 11.08.2022 | Wellness and the Metaverse: Global Wellness Summit Announces Groundbreaking “Call for Innovation” Competition | The focus on health and wellness in the metaverse is timely: It’s already a key aspect of the emerging metaverse and it’s going to make even more of an impact in the next few years MIAMI (PRWEB) August 11, 2022 The Global Wellness Summit (G... |
| 28.06.2022 | Amai Proteins, producer of 100% protein sweetener that reduces sugar in Food & Beverages by up to 70%, voted Global Winner at the 2022 Extreme Tech Challenge Competition | PALO ALTO, Calif., June 28, 2022 /PRNewswire/ -- Amai Proteins, an Israeli start-up developer of novel designer proteins that answer the needs of consumers and industry, is the Global Winner of the 2022 XTC competition. Extreme Tech Challen... |
| 06.05.2022 | Sweet proteins… finally ready for prime time? | Several companies are now deploying synthetic biology to ‘program’ microbes to express sweet proteins, from Roquette and Brain Biotech AG, who aim to take brazzein (an ultra-sweet protein found in oubli berries that they are producing vi... |
| 07.12.2021 | Lighting Up The World: The Game-Changing Technologies That Will Set New Standards In 2022 | Nine prominent Israeli tech companies presented their world-changing technologies to UN ambassadors |
| 30.04.2020 | Sweet Proteins From the Jungle Can Replace Sugar | Amai Proteins, an Israel food tech company, came up with healthy sugar substitutes – Sweet Designer Proteins. The scientists take proteins that grow in the jungle and redesign it by using AI-CPD. We’ve not tried yet, but, reportedly, the fi... |
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