Afterlife Mushrooms: a New York City-based circular farm that turns food scraps into fresh, local, sustainable mushrooms.
Investors 3
| Date | Name | Website |
| 14.01.2026 | Slow Money... | slowmoneyn... |
| 07.05.2025 | Metaprop | metaprop.v... |
| - | Metaprop | metaprop.c... |
Mentions in press and media 2
| Date | Title | Description |
| 03.07.2024 | From food scraps to shrooms: Afterlife Ag builds circular solution for restaurant waste | From improved inventory management to composting, restaurants can deploy multiple strategies to reduce food waste, says Afterlife Ag cofounder Winson Wong. In practice, however, “the vast majority of this food is still going to landfills,” ... |
| 03.07.2024 | Utah-based startup Prism helps restaurants tackle food waste with novel storage tech | From cold plasma and cold storage to edible coatings, there are multiple ways to extend the shelf-life of produce moving in bulk through the supply chain, but precious few options once it arrives at the back door of a restaurant, say the fo... |