| Date | Title | Description |
| 25.12.2025 | 3 recipes that will get dinner on the table in less than 45 minutes | Getting your Trinity Audio player ready...
By Nicole Hvidsten, The Minnesota Star Tribune
December seems to fly by at a record pace. In addition to the hustle and bustle of daily life, there are seasonal concerts, parties, and friends who w... |
| 31.07.2025 | Crème fraîche creates a creamy broth in this recipe for briny-sweet steamed clams | This image released by Milk Street shows a recipe for steamed clams with corn, fennel and crème fraîche. (Milk Street via AP) Steamed Clams with Corn, Fennel and Crème Fraîche
Start to finish: 30 minutes
Servings: 4
Ingredients:
2 tablespoo... |
| 15.07.2025 | These flavor-packed pork burgers were inspired by Indian street food | Indian-Spiced Pork Burgers This image released by Milk Street shows a recipe for Indian-spiced pork burgers.. (Milk Street via AP)
Start to finish: 35 minutes
Servings: 4
Ingredients:
⅔ cup panko breadcrumbs
¼ cup plain whole-milk yogurt, p... |
| 02.07.2025 | Dried bay leaves bring layers of flavor to Portuguese-style beef skewers | Espetada-Style Grilled Garlic and Bay Beef Skewers This image released by Milk Street shows a recipe for Portuguese-style beef skewers. (Milk Street via AP)
Start to finish: 45 minutes, plus grill prep
Servings: 4 to 6
Ingredients:
10 dried... |
| 09.06.2025 | Saffron brings a golden hue to this fresh combination of zucchini and pasta | This image released by Milk Street shows a recipe for zucchini pasta with saffron. (Milk Street via AP) Pasta with Zucchini, Pancetta and Saffron
Start to finish: 40 minutes
Servings: 4
Ingredients:
1 pound zucchini
12 ounces short, curly p... |
| 29.05.2025 | Tangy cherry preserves bring balance to this ancient ricotta tart | Lastly, don’t spread the ricotta and jam layers all the way to the edges or the filling will caramelize against and stick to the pan, making it tricky to remove the tart for serving. Covered tightly, leftovers will keep in the refrigerator ... |
| 21.05.2025 | Couscous gets the risotto treatment in this creamy springtime recipe | This image released by Milk Street shows a recipe for pearl couscous “risotto” with asparagus. (Milk Street via AP)
Pearl Couscous “Risotto” with Asparagus
Start to finish: 30 minutes
Servings: 4 Ingredients:
4 tablespoons (½ stick) salted ... |
| 07.05.2025 | This crisp and colorful romaine and radicchio salad eats like a meal | Romaine and Radicchio Salad with Olives, Eggs and Pomegranate Vinaigrette This image released by Milk Street shows a recipe for romaine and radicchio salad with olives, eggs and pomegranate vinaigrette. (Milk Street via AP)
Start to finish:... |
| 30.04.2025 | Celebrate Cinco de Mayo with crisp-fried shrimp tacos | This image released by Milk Street shows a recipe for crisp-fried shrimp tacos. (Milk Street via AP)
Start to finish: 1¼ hours
Servings: Makes 8 tacos
Ingredients:
For the salsa roja:
1 pound ripe plum tomatoes, cored, halved and seeded
¼ l... |
| 22.04.2025 | This rustic dish of baked beans and smoked sausages is packed with deep, aromatic flavors | This image released by Milk Street shows a recipe for baked beans and smoked sausages, with paprika, onions and sweet peppers. (Milk Street via AP)
This image released by Milk Street shows a recipe for baked beans and smoked sausages, with ... |
| 15.04.2025 | Bourbon-plumped currants enhance the flavor of hot cross buns for Easter | Hot Cross Buns
Start to finish: 13 hours (1¼ hours active), plus cooling
Makes 12 buns Ingredients:
For the dough:
93 grams (⅔ cup) dried currants
⅓ cup bourbon
1 cup buttermilk, room temperature
1 large egg, plus 1 large egg yolk
3 tablesp... |
| 09.04.2025 | The Art of Flavor: Crafting Culinary Masterpieces at Home | Cooking is an art. It’s a dance of flavors, a symphony of textures. Every ingredient plays a role, and every dish tells a story. In the world of home cooking, two recipes stand out like stars in a night sky: Neapolitan meatballs and spice-r... |
| 08.04.2025 | Savory green chutney brings bright, fresh flavor to a simple roasted chicken for Passover | Servings: 6Ingredients:
3 tablespoons ground coriander, divided
2 tablespoons ground cumin, divided
1 tablespoon sweet paprika
1 tablespoon garam masala
¼ teaspoon cayenne pepper
Kosher salt and ground black pepper
5½- to 6-pound whole chic... |
| 03.04.2025 | These streamlined Neapolitan meatballs are made with panko breadcrumbs | Servings: 6 to 8Related Articles
From back alleys to gallery walls, Boulder Arts Week comes draped in creativity around every corner
Afternoon delight: Taste of Pearl returns to Boulder with 15 succulent stops
James Beard awards Colorado fi... |
| 12.03.2025 | Restaurants Food and Drink | Savory olive oil and buttery pistachios bring sophisticated flavors to tangy-sweet lemon bars | Lemon and Pistachio BarsThis image released by Milk Street shows a recipe for lemon and pistachio bars. (Milk Street via AP)
Start to finish: 1¾ hours (30 minutes active), plus cooling
Makes 24 bars
Ingredients:
For the crust:
113 grams (8 ... |
| 04.03.2025 | Restaurants Food and Drink | Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dish | Servings: 4 to 6Ingredients:
14½-ounce can whole peeled tomatoes
2 tablespoons gochujang (see headnote) or 1 tablespoon Calabrian chili paste
¼ cup extra-virgin olive oil
4 ounces pancetta (see headnote), chopped
4 medium garlic cloves, min... |
| 04.02.2025 | Restaurants Food and Drink | Oaxacan tlayudas feed a Super Bowl party or any crowd with ease | This image released by Milk Street shows a recipe for tlayudas. (Milk Street via AP)
Start to finish:20 minutes
Servings: 4
Ingredients:
3 tablespoons grapeseed or other neutral oil
8 ounces fresh Mexican chorizo sausage (see note), casing ... |
| 07.01.2025 | Restaurants Food and Drink | A mixture of egg and lemon gives this Greek chicken soup a velvety texture | Start to finish: 45 minutes (20 minutes active)
Servings: 4
Ingredients:
1 quart low-sodium chicken broth
12-ounce bone-in, skin-on chicken breast, halved crosswise
Three 2-inch strips lemon zest, plus 3 tablespoons lemon juice
2 medium car... |
| 01.01.2025 | Restaurants Food and Drink | Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens | Off heat, taste and season with salt and pepper. Serve drizzled with additional oil.Paprika-Pinto Bean Soup with Collard Greens
Start to finish: 50 minutes
Servings: 6 to 8Ingredients:
2 tablespoons extra-virgin olive oil, plus more to serv... |
| 27.12.2024 | Restaurants Food and Drink | This Italian flourless chocolate torta is rich and dense yet remarkably light | Take care not to overbake the cake. Remove it from the oven when a toothpick inserted at the center comes out with a few sticky crumbs clinging to it. After 30 to 45 minutes of cooling, the cake is inverted out of the pan; don’t worry about... |
| 10.12.2024 | Restaurants Food and Drink | Roasted orange delivers big flavor in this smoky chicken traybake | Smoky Chicken and Sweet Potato Traybake
Start to finish: 45 minutes
Servings: 4Ingredients:
¼ cup honey
2 tablespoons extra-virgin olive oil
Grated zest of 1 orange, orange cut into quarters
1 tablespoon smoked paprika
½ to ¾ teaspoon cayen... |
| 04.12.2024 | Restaurants Food and Drink | Tangy buttermilk and whole-wheat flour bring nuance to pull-apart monkey bread | Servings: 10 to 12Ingredients:
For the dough:
3 large eggs, room temperature
1 cup buttermilk, room temperature
2¼ teaspoons instant yeast
423 grams (3¼ cups) all-purpose flour, plus more for dusting
140 grams (1 cup) whole-wheat flour
54 g... |
| 15.11.2024 | Restaurants Food and Drink | Aprons can evoke memories and spark inspiration for the Thanksgiving cook | There’s something empowering about cooking with an apron on; it says you are Creating a Meal. EllynAnne Geisel, a self-described “apron archaeologist,” likens these pieces of cloth to “domestic armor.”
“Aprons don’t hold us back — they take... |
| 04.03.2024 | Recipe: Korean hand-torn noodle soup with chicken lifts the spirit | Gretchen McKay | Pittsburgh Post-Gazette (TNS)
If it’s homemade, you really can’t lose with chicken noodle soup, can you?
One of the world’s most beloved comfort foods, a bowl of the nourishing liquid instantly makes you feel better when yo... |
| 03.05.2022 | 25 Mother's Day food gifts Mom will want to dig into immediately | Milk Bar
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Food, be it decadent sweets or a hearty steak, is a nearly foolproof gift option for Mother's Day.
In a stomach growl-inducing search, we found 2... |
| 14.03.2022 | Japan Food Overseas Promotion Center We have developed a miso recipe that matches the American food culture with the aim of spreading Japanese miso in the United States! Conducting cooking and eating ... | Japan Food Overseas Promotion Center
Developed a miso recipe that matches the American food culture with the aim of spreading Japanese miso in the United States! Conducting cooking and eating experiences and online cooking by consumers …………... |
| - | 11 gifts under $25 that the people in your life will actually use, according to Make It staff | We’ve all been there: You open a present and think “I’m never going to use this.” And, more than likely, you’ve gifted a few of those presents yourself.
Finding gifts that are practical and nice to look at can be hard. And if you’re on a bu... |
